Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1992-10-07
1994-02-15
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426549, 426553, 426601, 426602, 426605, 426613, 426658, 426804, A23L 10522, A23L 10534
Patent
active
052865100
ABSTRACT:
Fat mimetic compositions which may be used in low
o fat salad dressings and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
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Ultra-Tex 4 Product Brochure 32887-530: National Starch & Chemical Co.
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Bauer Roland
Cuccurullo Jo Ann
Dazo Philip E.
Kochakji Daniel J.
Rikon Steven M.
Farrell James J.
Pratt Helen F.
Thomas J. Lipton Co., Division of Conopco Inc.
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