Method of making expanded foodstuffs

Details Method of making expanded foodstuffs Method of making expanded foodstuffs

1991-04-24

1992-10-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426440, 426518, 426808, A23L 118

Patent

active

051530171

ABSTRACT:
In the method of making expanded foodstuffs in which a dough emerges from the nozzle of an extruder and the extrudate is subjected to an after-treatment in a hot medium, the extrudate is kept after emergence from the nozzle at a temperature which corresponds substantially to the emergence temperature of the dough and the after-treatment takes place directly after the extrusion. In particular the dough can be extruded directly into hot oil or fat. Since after the extrusion no cooling of the extrudate takes place, in particular by water evaporation, the extrudate can be further expanded in the a after-treatment and a foodstuff is obtained with a texture which is identical to the texture of foodstuffs which after the extrusion and prior to the treatment in a hot medium have been subjected to a drying process.

REFERENCES:
patent: 2463112 (1949-03-01), Kipnis
patent: 4567051 (1986-01-01), Baker et al.
patent: 4803091 (1989-02-01), Mottur et al.

Affiliated with

Also associated with

Rating

Method of making expanded foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making expanded foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making expanded foodstuffs will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1187914