Reduced viscosity, low ash modified guar and process for produci

Details Reduced viscosity, low ash modified guar and process for produci Reduced viscosity, low ash modified guar and process for produci

1998-03-03

2000-04-11

Tran, Lien

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426589, 536114, A23L 10526

Patent

active

060485639

ABSTRACT:
Functionally modified guar products are provided, particularly for food grade applications, which are characterized by reduced viscosity, low ash and high fiber content, and are prepared by a high shear treatment under acid conditions at elevated temperature.

REFERENCES:
patent: 2086701 (1937-07-01), Dreyfus
patent: 2393095 (1946-01-01), Fetzer
patent: 2553485 (1951-05-01), Swanson
patent: 2767167 (1956-10-01), Opie et al.
patent: 4269975 (1981-05-01), Rutenberg et al.
patent: 4315918 (1982-02-01), Gayst et al.
patent: 4320226 (1982-03-01), Tiefenthaler et al.
patent: 4659811 (1987-04-01), Wu
patent: 5192569 (1993-03-01), McGinley et al.
patent: 5273767 (1993-12-01), Burgum
patent: 5296245 (1994-03-01), Clarke et al.
Food Chemicals Codex 3 Ed. (1981) pp. 141, 466.

Affiliated with

Also associated with

Rating

Reduced viscosity, low ash modified guar and process for produci does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced viscosity, low ash modified guar and process for produci, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced viscosity, low ash modified guar and process for produci will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1174707