Frozen blanched green agricultural product

Details Frozen blanched green agricultural product Frozen blanched green agricultural product

1996-09-24

1998-08-04

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426507, 426508, A23L 120

Patent

active

057890137

ABSTRACT:
A method of producing a frozen green agricultural product includes the step of blanching the green agricultural product. The blanching step includes changing the color of the green agricultural product bright, and swelling the green agricultural product to produce a frozen green agricultural product. Furthermore, an apparatus for producing a frozen green agricultural product has a cylinder including a coloring zone and a swelling zone, a steam inlet for supplying steam into the cylinder, and transporting mechanism for transporting the green agricultural product within the cylinder.

REFERENCES:
patent: 2186003 (1940-01-01), Blaiv
patent: 3635728 (1972-01-01), Rockland
patent: 4102048 (1978-07-01), Koch
patent: 4521439 (1985-06-01), Bentsson et al.
Database Abstract. FSTA AN: 70(07): J0752. for Soybean Digest (1969) 30(2) 20-21 (Collins et al).
Database Abstract. FSTA AN: 91(07): J0064. for Journal of Food Science (1991) 56(2) 448-451 (Shev et al).

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