Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-08-29
1992-11-17
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, 426 21, 426241, 426243, A21D 1300, A21D 1500
Patent
active
051642166
ABSTRACT:
The present invention discloses a fully baked pan bread product which will substantially retain its palatability upon microwave heating. The improvement is accomplished by the inclusion in the bread formulation of shortening in a concentration of from about 7% to about 15% on a percent on flour basis and of fiber in a concentration of from above 2.0% or more on a percent on flour basis.
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Engelbrecht Dale A.
Spies Ronald D.
Continental Baking Company
Hill Virgil B.
Hunter Jeanette
Mims Mary S.
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