Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1993-06-17
1995-03-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, 549378, 549347, A23D 900
Patent
active
053993713
ABSTRACT:
A polyglycerol composition of the formula ##STR1## wherein R may be ##STR2## C comprises up to about 3 percent of all N+M units, and N+M is a number from about 3 to about 15, and wherein the polyglycerol is essentially free of low molecular weight glycerides selected from the group consisting of glycerine, diglycerine and triglycerine. The polyglycerol may be esterified to provide a low calorie polyglycerol polyester food composition, or it may be alkoxylated and then esterified to provide a low calorie alkoxylated polyglycerol polyester food composition.
REFERENCES:
patent: 4005195 (1977-01-01), Jandacek
patent: 4861613 (1989-08-01), White et al.
Grandmaison Real J.
Henkel Corporation
Jaeschke Wayne C.
Paden Carolyn
Szoke Ernest G.
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