Low-calorie fat substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

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Details

426603, 426613, 426566, 426804, A23D 700, A23D 702

Patent

active

050826840

ABSTRACT:
There is disclosed a low calorie fat substitute comprising a non-flowable aqueous phase and an oil phase, with the interaction between said aqueous and oil phases resulting in a pourable emulsion. Also disclosed are food compositions containing pourable and nonpourable emulsions.

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215027, 03/82, RD Derwent.

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