Process for improving quality of fruit

Details Process for improving quality of fruit Process for improving quality of fruit

1988-03-16

1991-02-19

Feyrer, James R.

Plant husbandry

Process

A01G 706

Patent

active

049931857

ABSTRACT:
The quality including sugar content of fruit can be readily improved regardless of the climate or varieties by applying alginic oligosaccharide(s), which are obtained by enzymatically decomposing or hydrolyzing alginic acid, derivatives thereof or materials containing the same, to a fruit tree.

REFERENCES:
patent: 2866296 (1958-12-01), Meadows
patent: 3885949 (1975-05-01), Ono
patent: 4125392 (1978-11-01), Primo
patent: 4234688 (1980-11-01), Righelato et al.
patent: 4490467 (1984-12-01), Jarmon et al.
patent: 4599233 (1986-07-01), Misato et al.

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