Enhanced flavors using 2'-hydroxypropiophenone

Details Enhanced flavors using 2'-hydroxypropiophenone Enhanced flavors using 2'-hydroxypropiophenone

1995-12-21

1998-08-18

Reamer, James H.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426651, 424 49, A23G 330

Patent

active

057956162

ABSTRACT:
2'-Hydroxypropiophenone is used as a flavorant to enhance the flavor of wintergreen-flavored products and to contribute a wintergreen note to non-wintergreen-flavored products. The compound may be used as a partial or complete replacement for methyl salicylate used as a flavorant in products. The invention is intended for use in orally consumed products such as chewing gums, mouthwashes, toothpastes, pharmaceuticals, foods, beverages and candies.

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P. R. Ashurst (ed.), Food Flavorings, 1991 AVI/Van Nostrand Reinhold, p. 209.

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