Heat treatment of food products

Details Heat treatment of food products Heat treatment of food products

1976-05-19

1979-05-15

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

34 34, 34 39, 34DIG9, 99475, 99477, 99478, 126 21A, 219 1055E, 219 1055M, 219388, 219400, 426243, 426520, 426523, A23L 101, A23L 332

Patent

active

041548612

ABSTRACT:
Jets of heated gaseous fluid are perpendicularly directed against the surface of a food product, moving relative to said jets, such that the jets impinge against discrete points on said surface, before fluid in the jets is diffused, to wipe away the boundary layer of air and moisture from said discrete points. Heat is thus transferred to the surface of the food product at points upon which the jets impinge thereby increasing the temperature at said points.

REFERENCES:
patent: 3074179 (1963-01-01), Stelling
patent: 3266559 (1966-08-01), Osborne et al.
patent: 3514576 (1970-05-01), Hilton et al.
patent: 3692968 (1972-09-01), Yasuoka
patent: 3821454 (1974-06-01), Lobel
patent: 3883671 (1975-05-01), Shatila
patent: 3884213 (1975-05-01), Smith

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