Method of making a simulated ground meat analog

Details Method of making a simulated ground meat analog Method of making a simulated ground meat analog

1984-10-04

1986-04-01

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426634, 426652, 426802, A23J 300

Patent

active

045797498

ABSTRACT:
A method for producing a simulated ground meat analog from tofu is disclosed. The analog is produced by adjusting the pH value of a soy milk to range between 5.6 and 6.2; coagulating the pH adjusted soy milk to form tofu; pressing and dehydrating the tofu to obtain a solids content range between 35 and 50%; shaping the pressed tofu into a form similar to ground meat; and thereafter heating the shaped pressed tofu.

REFERENCES:
patent: 4016295 (1977-04-01), Burrows et al.
patent: 4140811 (1979-02-01), Ogasa et al.
patent: 4309344 (1982-01-01), Walsh

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