Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat
Patent
1977-07-20
1981-11-03
Bernstein, Hiram
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
With biocide or biostat
426805, A23K 300, A23L 334
Patent
active
042986249
ABSTRACT:
A shelf-stable intermediate moisture food with a water content of about 15 to 50% and with water soluble solutes in an amount to provide bacteriostasis is protected against the infestation and reproduction of mites by incorporation of a material selected from the group consisting of fatty acids containing carbon atoms from C.sub.4 to C.sub.10, fatty acid amides containing carbon atoms from C.sub.3 to C.sub.10, fatty acid esters containing carbon atoms from C.sub.3 to C.sub.10, fatty acid salts containing carbon atoms from C.sub.3 to C.sub.10, propionic acid and mixtures thereof with the propionic acid being employed only in conjunction with the fatty acid, amide, ester or salt.
REFERENCES:
patent: 1589866 (1926-06-01), Siegler
patent: 3276881 (1966-10-01), Troller
patent: 3279983 (1966-10-01), Baker
patent: 3408200 (1968-10-01), Teichman
patent: 3510317 (1970-05-01), Fernholz
patent: 3658548 (1972-04-01), Haas
patent: 3667970 (1972-06-01), Scheide
patent: 3679429 (1972-07-01), Mohrman
Mehring Jeffrey S.
Rodriguez Juan G.
Sayen Ronald J.
Schara Robert E.
Stocker Charles T.
Alter Mitchell E.
Bernstein Hiram
Donovan Daniel J.
General Foods Corp.
Struzzi Bruno B.
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