Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1989-11-06
1991-06-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
126603, 126606, 126607, 126611, 126613, 126804, 260110, 2601106, 536119, 536124, A23D 900
Patent
active
050212567
ABSTRACT:
Disclosed are preferred shortenings made with polyol polyesters. The Solid Fat Content curve and penetration of the shortenings is adjusted to increase smoothness and decrease graininess. Also described are food compositions that have enhanced flavors from the addition of particular sucrose polyesters.
REFERENCES:
patent: 4880657 (1989-11-01), Guffey et al.
Abe Susan S.
Boatman Donn N.
Guffey Timothy B.
Mijac Marko D.
Talkington Sherry R.
Czaja Donald E.
Federman Evan
Hemingway Ronald L.
Sutter Gary M.
The Procter & Gamble & Company
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