Ascorbate oxidase isolated from Acremonium sp. HI-25 ferm BP-312

Details Ascorbate oxidase isolated from Acremonium sp. HI-25 ferm BP-312 Ascorbate oxidase isolated from Acremonium sp. HI-25 ferm BP-312

1991-02-06

1993-01-19

Naff, David M.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Oxidoreductase

435822, 4352521, C12N 904, C12N 112, C12N 100

Patent

active

051806720

ABSTRACT:
An ascorbate oxidase having an optimum pH range of 3.5-4.5 is isolated from Acremonium sp. Hi-25 BP-3124. The ascorbate oxidase is used in foods or drinks to oxidize ascorbate to prevent damage to the foods or drinks by oxidation.

REFERENCES:
Men Hui Lee & Charles R. Dawson, J. Biol. Chem., vol. 248, No. 19, 6596-6602.
Enzymes Handbook (Asakura Shobou)-p. 156.
T. Nakamura, N. Makino & Y. Ogura, Biochem. J. vol. 64, No. 2, 189-195, 1968.
Funaki et la., Nihon Eiyou-Shokuryou Gakukaishi, vol. 40, No. 1, 47-51, 1987.
Jean Dayan & Charles R. Dawson, Bio-chemical & Biophysical Research Communication, vol. 73, No. 2, 451-458, 1976.
Marchesini Patent Publication No. FR 2,241,260, Mar. 21, 1975.
Chemical Abstracts 99: 4087, 1983.

Affiliated with

Also associated with

Rating

Ascorbate oxidase isolated from Acremonium sp. HI-25 ferm BP-312 does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Ascorbate oxidase isolated from Acremonium sp. HI-25 ferm BP-312, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ascorbate oxidase isolated from Acremonium sp. HI-25 ferm BP-312 will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-101807