Process for the preparation of enzyme containing hard candy

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

Patent

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Details

424488, A61K 968, A61K 914

Patent

active

050646516

ABSTRACT:
A process for the preparation of a hard candy containing an enzyme is disclosed, which comprises steps of preparing an unusual hard candy containing no enzyme, crushing the same into particles, mixing the enzyme with the candy particles, press treating the mixture to form a shaped mass, putting the mass into a pressure vessel, heating the vessel under pressurized inert gas to cause a partial melt of the mass, cooling the vessel to make the mass into the hard candy product, and releasing the pressure in the vessel.

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Profile ID: LFUS-PAI-O-1012035

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