4. Chemistry: molecular biology and microbiology
  5. Measuring or testing process involving enzymes or...
  6. Involving antigen-antibody binding, specific binding protein...

Un-Kyung Kim

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Phenylthiocarbamide (PTC) taste receptor

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving nucleic acid
Reexamination Certificate

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Phenylthiocarbamide (PTC) taste receptor

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate

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Variants of human taste receptor genes

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2421379

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