4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Blood proteins or globulins, e.g., proteoglycans, platelet...

Stephen Harford

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Assay for aminoglycosides

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving transferase
Patent

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Gel products and a process for making them

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Blood proteins or globulins – e.g. – proteoglycans – platelet...
Patent

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Gelling system comprising carrageenan and coconut endosperm

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Reexamination Certificate

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Profile ID: LFUS-PAI-P-419609

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