Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
Inventor
active
Alkylpolyglycosides with a high degree of a polymerization and a
Cross-linked high amylose starch for use in...
Method for decarbonylation of sugars
Method for production of tetritols, specifically meso-erythritol
Polyhydroxycarboxylic acid composition derived from maltodextrin
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Profile ID: LFUS-PAI-P-318119