Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
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Adding oil to nut paste prior to homogenization to reduce viscos
Low fat nut spread composition with high protein and fiber
Monomodal nut butters and spreads which have superior fluidity t
Process for making a low-fat nut spread composition
Process for making flavored nut spreads having relatively high s
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