4. Chemistry: natural resins or derivatives; peptides or proteins;
  5. Proteins, i.e., more than 100 amino acid residues
  6. Scleroproteins, e.g., fibroin, elastin, silk, etc.

Peder Fosbol

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Apparatus for the continuous hydrolyzing of keratinaceous materi

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – In gravity-feed enclosure
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Method for a continuous hydrolyzing of keratinaceous materials

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Scleroproteins – e.g. – fibroin – elastin – silk – etc.
Patent

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Profile ID: LFUS-PAI-P-648621

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