4. Food or edible material: processes, compositions, and products
  5. Fermentation processes

Osao Adachi

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Glycerol dehydrogenase, process for its production and its use

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Oxidoreductase
Patent

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Glycerol dehydrogenase, process for its production and its use

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase
Patent

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Method for reducing off-flavor in food materials with acetic aci

Food or edible material: processes – compositions – and products – Fermentation processes
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NAD(P)-Independent glycerol dehydrogenase, a process for the pre

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving oxidoreductase
Patent

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Process for production of pyrrolo-quinoline quinone

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...
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Profile ID: LFUS-PAI-P-1071533

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