4. Food or edible material: processes, compositions, and products
  5. Surface coated, fluid encapsulated, laminated solid...
  6. Isolated whole seed, bean or nut, or material derived therefrom

Opta Food Ingredients, Inc.

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Colloidal dispersions of gluten, method of making and use theref

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Compositions and methods for inhibiting browning in foods

Organic compounds -- part of the class 532-570 series – Organic compounds – Amino nitrogen containing
Patent

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Confections comprising a proteinaceous chewable base

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent

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Dispersible sterol compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate

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Enzymatic production of monoglycerides containing omega-3 unsatu

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Patent

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Profile ID: LFUS-PAI-P-29476

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