4. Organic compounds -- part of the class 532-570 series
  5. Organic compounds
  6. Carbohydrates or derivatives

National Food Research Institute, Ministry of Agriculture, Fores

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Drying-resistant, practical baker's yeast

Chemistry: molecular biology and microbiology – Process of mutation – cell fusion – or genetic modification – Introduction of a polynucleotide molecule into or...
Reexamination Certificate

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Frozen dough-resistant, practical baker's yeast

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Reexamination Certificate

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Method for activating denatured protein

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification
Reexamination Certificate

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Method of making a reduced salt bread dough product and reduced

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent

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Process for isomerization of compound of aldose structure into c

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent

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