4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. In package

Michel Degre

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Process for the preparation of a particulate antimicrobial produ

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
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Process for the treatment of a non-liquid food product for assur

Food or edible material: processes – compositions – and products – Fermentation processes – In package
Patent

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Profile ID: LFUS-PAI-P-561965

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