4. Sugar, starch, and carbohydrates
  5. Products
  6. Sugars only

Klaas D. Kussendrager

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Process for isolating lactoferrin and lactoperoxidase from milk

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification
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Process for preparing lactose products

Sugar – starch – and carbohydrates – Products – Sugars only
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Spray dried lactose and process for preparing the same

Sugar – starch – and carbohydrates – Products – Sugars only
Patent

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Tableting excipient

Drug – bio-affecting and body treating compositions – Designated organic nonactive ingredient containing other... – Carbohydrate or lignin – or derivative
Patent

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Profile ID: LFUS-PAI-P-1223969

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