4. Food or edible material: processes, compositions, and products
  5. Fermentation processes

Katsuhiro Osajima

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Method for preparation of tastable matters consisting primarily

Food or edible material: processes – compositions – and products – Fermentation processes
Patent

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Peptide SY

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical
Reexamination Certificate

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Peptide Y-2

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Peptide containing doai
Reexamination Certificate

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Profile ID: LFUS-PAI-P-262287

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