4. Chemistry: molecular biology and microbiology
  5. Micro-organism, per se ; compositions thereof; proces of...
  6. Bacteria or actinomycetales; media therefor

Katsuhiko Nishimori

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Method and composition for preventing discoloration of meat prod

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent

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Novel expression plasmids containing the full cDNA sequence of c

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

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Profile ID: LFUS-PAI-P-885571

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