4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Poultry egg is basic ingredient

Jodoca Rockinger-Mechlem

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Process for reducing the content of triglycerides in egg yolk an

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Poultry egg is basic ingredient
Patent

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Process for the enzymatic preparation of enantiopure 1,...

Chemistry: molecular biology and microbiology – Process of utilizing an enzyme or micro-organism to destroy... – Resolution of optical isomers or purification of organic...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1796103

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