4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Protein, amino acid, or yeast containing

James B. Garrett

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Amylases, nucleic acids encoding them and methods for making...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate

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Amylases, nucleic acids encoding them and methods for making...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate

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Phytases and methods for making and using them

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate

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Phytases, nucleic acids encoding them and methods for making...

Drug – bio-affecting and body treating compositions – Enzyme or coenzyme containing – Hydrolases
Reexamination Certificate

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Phytases, nucleic acids encoding them and methods for making...

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2869654

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