4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Carbohydrate containing

Frederick W. Cain

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Anti-bloom triglyceride compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Bakery fats

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Bakery fats and bakery doughs and batters containing them

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Bloom-inhibiting fat blends

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Bloom-inhibiting fat blends

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent

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Profile ID: LFUS-PAI-P-72959

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