Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
Inventor
active
Fermentation of whey to produce a thickening agent
Fermentation of whey to produce a thickening polymer
Five thermostable xylanases from microtetraspora flexuosa for us
Method of enhancing the delignification and/or bleaching of pulp
Modified endoglucanase II and methods of use
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