4. Chemistry: molecular biology and microbiology
  5. Enzyme , proenzyme; compositions thereof; process for...
  6. Hydrolase

Charlotte Horsmans Poulsen

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&agr;-glucuronidases of aspergillus, production thereof and...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Enzyme system comprising ferulic acid esterase from Aspergillus

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent

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Method for preparing flour doughs and products made from...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for preparing flour doughs and products made from...

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Method for preparing flour doughs and products made from...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

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Profile ID: LFUS-PAI-P-1587625

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