4. Food or edible material: processes, compositions, and products
  5. Direct application of electrical or wave energy to food...
  6. Heating by electromagnetic wave

Birgitte Korremann

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Apparatus for the continuous hydrolyzing of keratinaceous materi

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – In gravity-feed enclosure
Patent

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Method for a continuous hydrolyzing of keratinaceous materials

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Scleroproteins – e.g. – fibroin – elastin – silk – etc.
Patent

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Method for the production of vegetable snacks

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent

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Profile ID: LFUS-PAI-P-120107

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