Food or edible material: processes, compositions, and products
Adhesion of foods by a base supplied constituent other than...
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Disinfecting with N,N'-dihaloimidazolidin-4-ones
Liquid composition analyzer and method
Method for thermally blasting outer coverings from food products
Method of tabletting using gluconolactone as the direct compress
Methods and apparatus for thermal blast feeling, skinning, or sh
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