4. Food or edible material: processes, compositions, and products
  5. Measuring, testing, or controlling by inanimate means
  6. Preparing solid product in final form by heating

Katharina Wallenwein

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Method for conducting a cooking process with a cooking...

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Reexamination Certificate

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Method for controlling a cooking process

Electric heating – Heating devices – Combined with container – enclosure – or support for material...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-3007682

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