Method of injection into meat and pickle injector for use therei

Details Method of injection into meat and pickle injector for use therei Method of injection into meat and pickle injector for use therei

1999-05-14

2000-12-26

Bhat, Nina

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426323, 426574, 426641, 452 57, 452 62, A23L 131, A22C 1700

Patent

active

061655287

ABSTRACT:
Providing a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deteriorating a meat property; curing and seasoning can be accomplished without using a tumbling machine, a massage machine or the like for a long time; and the brine for curing and the seasoning liquid can be uniformly dispersed even if there is a difference of injection resistance in meat property. This can be achieved by using a pickle injector which is provided with a high-pressure liquid generator constituted of a plunger pump or the like, a coherent stream injection nozzle for injecting the brine for curing and a pressure control mechanism which can raise an injection pressure gradually from zero or a low pressure while injecting the liquid substance when the brine for curing is injected from the nozzle to the green meat.

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