Stabilization of immobilized enzymes with glycerol

Details Stabilization of immobilized enzymes with glycerol Stabilization of immobilized enzymes with glycerol

1982-05-05

1984-04-17

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

435 97, 435170, 435178, 435182, 435260, C12P 104, C12P 1918, C12N 1110, C12N 104

Patent

active

044435380

ABSTRACT:
Enzyme-containing cells immobilized in an alginate gel are stabilized by contacting the gel with glycerol in a ratio of cellstoglycerol of 2:1 to 1:5. The enzyme-containing cells preferably convert sucrose to isomaltulose.

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patent: Re28488 (1975-07-01), Farr
patent: 2938794 (1960-05-01), Herman
patent: 3730841 (1973-05-01), Forgione et al.
patent: 3733205 (1973-05-01), Shovers et al.
patent: 3960664 (1976-06-01), Olsen et al.
patent: 3975545 (1976-08-01), Vedamuthu
patent: 4226940 (1980-10-01), Storrs
patent: 4246349 (1981-01-01), Messing et al.
patent: 4359531 (1982-11-01), Bucke et al.
The Condensed Chemical Dictionary, 8th Ed., Van Nostrand Reinhold Co., N.Y. 1971, (pp. 420, 421 & 449).

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