Process for the hydrolysis of starch and fermentable hydrolysate

Details Process for the hydrolysis of starch and fermentable hydrolysate Process for the hydrolysis of starch and fermentable hydrolysate

1980-08-15

1982-10-26

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435 96, 435 99, 435819, C12P 714, C12P 1914, C12P 1920

Patent

active

043562663

ABSTRACT:
An aqueous starch slurry is hydrolyzed in sequential liquefication and saccharification steps to provide saccharified starch containing from about 60 to about 80 weight percent of fermentable sugar based on the weight of the original starch present. Further saccharification is carried out either in one or more fermentation vessels wherein conversion of the sugar to ethanol simultaneously takes place or in one or more additional saccharification vessels.

REFERENCES:
patent: 3337414 (1967-08-01), Wilson
patent: 4132595 (1979-01-01), Hebeda et al.

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