Method for processing a perishable product

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Including packaging of contacted food or treatment of...

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Details

53434, 53512, 426320, 426326, 426392, B65B 3104

Patent

active

055975992

ABSTRACT:
A method of preservation and presentation including the steps of positioning a perishable product having a significant porosity and permeability into a gas impermeable package in the presence of a first agent, thereafter sealing the product in the package in the presence of the agent under a positive pressure and maintaining gas communication between the product and the first agent for a time necessary for the concentration of the first agent to be reduced by 50%.

REFERENCES:
patent: 3897210 (1975-07-01), Gruber et al.
patent: 4744199 (1988-05-01), Gannon
patent: 5352467 (1994-10-01), Mitchell et al.

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