Fermentation process for the preparation of ivermectin aglycone

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

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435 75, 435 76, 435118, 435822, C12P 1718, C12P 1716, C12R 101

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active

051242583

ABSTRACT:
Fermentation of S. erythraea produces the novel avermectin, 28-hydroxy ivermectin aglycone.

REFERENCES:
patent: 4206205 (1980-06-01), Mrozik et al.
patent: 4895837 (1990-01-01), Mrozik et al.
Biotech Abs 90-00736 (ACSRAL) Pap. Am Chem Soc (1989) 198 Meeting Abs. MBTD 134 (Abs) Paulus et al.

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