Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform
Patent
1975-05-12
1976-05-25
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Filling cavity in edible solid preform with edible material
Dough type preform
426 92, 426284, 426513, 426516, A21D 1300, A22C 1100
Patent
active
039595030
ABSTRACT:
A food product in the form of a frankfurter having an opening through the center thereof is filled with seasoning material substantially from end to end thereof and is sealed at opposite ends.
The emulsion forming the body of the frankfurter may be extruded into a casing in the usual way. The meat emulsion usually has a filler which, when cooked, will cause the emulsion to be stable, allowing the casing to be peeled off. The seasoning material can be extruded from one side into the center of the emulsion and substantially throughout its length. It also should have a filler that will cause it to solidify upon cooking. An adible sealant is used to seal off the seasoning material at opposite ends of the frankfurter as frankfurters are continuously formed (extruded).
The frankfurter is inserted into an elongated dough-type roll having an opening through one end but with the opposite end closed. The opening is of a size and shape substantially to provide a close sliding fit of the frankfurter which may be inserted therein. The roll and frankfurter then may be externally heated before serving.
REFERENCES:
patent: 1133054 (1915-03-01), Newcomb
patent: 1569121 (1926-01-01), Hall
patent: 2060490 (1936-11-01), Borbely
patent: 2186435 (1940-01-01), Serr
patent: 2568491 (1951-09-01), Edwards
kahn; Food Industries, 7-1949; pp. 62, 63; Assembly Line Makes "Mechanized " Sandwiches.
Bashore S. Leon
Schor Kenneth M.
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