Beverages containing fish oils stabilized with fructose

Details Beverages containing fish oils stabilized with fructose Beverages containing fish oils stabilized with fructose

1989-02-22

1990-10-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426330, 4263306, 426541, 426544, 426602, 426613, H23D 500

Patent

active

049633805

ABSTRACT:
Disclosed are food products, especially stable beverage emulsions which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is at least about 0.01:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated minimum provides a stabilizing effect of the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3 fatty acids.

REFERENCES:
patent: 2198212 (1939-12-01), Musher
patent: 4332824 (1982-06-01), Kahn et al.
patent: 4363823 (1982-12-01), Kimura et al.
patent: 4461777 (1984-07-01), Murase et al.
patent: 4637937 (1987-01-01), Terada et al.

Affiliated with

Also associated with

Rating

Beverages containing fish oils stabilized with fructose does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Beverages containing fish oils stabilized with fructose, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Beverages containing fish oils stabilized with fructose will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-848885