Consumer friendly chocolate

Details Consumer friendly chocolate Consumer friendly chocolate

1989-01-19

1990-10-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 73, 426 74, 426660, 426804, A23G 300, A23L 1302, A23L 1304, A23L 1305

Patent

active

049633724

ABSTRACT:
A chocolate of good nutritional value offering improved tolerance to consumers who may be allergic to protein in cocoa or milk and/or sensitive to theobromine or caffeine and/or react to bioactive amines present in regular chocolate. It contains no cocoa liquor or cocoa powder or milk powder. Its protein source is protein hydrolysate and/or 1-amino acids, the latter being selected to give good flavor while retaining the essential qualities of the protein.

REFERENCES:
patent: 2487931 (1949-11-01), Lataner
patent: 2760867 (1956-08-01), Kempf et al.
patent: 2904438 (1959-09-01), O'Rourke
patent: 3769030 (1973-10-01), Kleinert
patent: 4078093 (1978-03-01), Girsh
patent: 4107347 (1978-08-01), Burley
patent: 4670268 (1987-06-01), Mahmoud
Minifie et al., Chocolate, Cocoa & Confectionary 2nd ed. Air Pub. Co. Westport Conn., 1980, p. 131.

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