Method for genetically marking yeast

Chemistry: molecular biology and microbiology – Treatment of micro-organisms or enzymes with electrical or... – Modification of viruses

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435 6, 435942, 435255, 435256, 935 29, 935 93, 935 97, C12P 2100, C07H 1512, C12Q 168, C12N 118

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active

050734890

ABSTRACT:
A genetically marked strain of the yeast Saccharomyces cerevisiae is characterized in that the mitochondrial (mt)DNA of the yeast has been rearranged by recombination. A method of producing such a strain is also disclosed.

REFERENCES:
Evans, R. J. et al., Elevated Levels of Petite Formation in Strains of S. cerevisiae Restored to Respiratory Competance III; and Genetics III, pp. 389-432 (1985).
Lang, B. F. et al., The Mitochondrial genome of the fission yeast S. pombe; Mol. Gen Genet 196, pp. 465-472 (1984).
Oakley, K. M. et al., Abnormal mitochondrial genomes in yeast restored to respiratory competence; Genetics 90(3), pp. 517-530.
Dujon B., Mitochondrial Genetics and Functions; in The Molecular Biology of the Yeast Saccharomyces, Cold Spring Harbor Press (1981), eds. Strathern, Jones, and Broach, pp. 505-542.

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