Shell cutting method for processing shrimp

Details Shell cutting method for processing shrimp Shell cutting method for processing shrimp

1990-04-10

1991-01-29

Schmidt, Frederick R.

Butchering

Crustacean

Shrimp processing

452 5, A22C 2500

Patent

active

049876449

ABSTRACT:
A shrimp processing method in which ventral and tails cuts are made in the shell of the shrimp. The ventral cut extends from the first body segment at least through the second to last body segment, and the tail cut extends from the tail through a portion of the first segment. The cuts facilitate removal of the shrimp meat from the shell by the consumer.

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