Protein concentrate from high-protein pearl millet

Details Protein concentrate from high-protein pearl millet Protein concentrate from high-protein pearl millet

1980-03-21

1981-03-03

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260112G, 2601235, 426416, 426429, 426436, A23J 112

Patent

active

042540224

ABSTRACT:
Procedures are described for obtaining about 80% of the high-grade protein in pearl millet grain as a concentrate. These procedures involve extraction of lipid-free whole millet flour with a combination of 70% aqueous isopropyl alcohol, aqueoussodium hydroxide, and dilute mineral acid to give three protein-rich fractions, which can be combined for optimum use as a protein concentrate.

REFERENCES:
Crop Science, vol. 12, 1972, pp. 187-188, Burton et al.

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