Novel production process of hyaluronic acid and bacterium strain

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

4351721, 4352534, 435885, C12P 1904, C12N 1500, C12N 120

Patent

active

050231758

ABSTRACT:
Hyaluronic acid can be produced efficiently and economically by culturing a strain belonging to a Streptococcus, which has hyaluronic acid producing ability, is hyaluronidase-nonproductive and shows anhemolytic property, and then collecting the hyaluronic acid from the resultant culture. The strain may preferably be Streptococcus zooepidemicus, especially, Streptococcus zooepidemicus YIT 2030 (FERM BP-1305). The hyaluronic acid has a high molecular weight and is useful in providing a cosmetic composition having excellent moisturizing effects and superb feeling of application.

REFERENCES:
patent: 4801539 (1989-01-01), Akasaka et al.
Bergey's Manual of Systematic Bacteriology, vol. 2, Williams & Wilkins, 1986.
Woolcock, J. B., J. of Gen. Microbiol. 85, pp. 372-375, 1974.
Chemical Abstract, vol. 82, No. 19, p. 247, May 12, 1975, Abstract No. 121419v, "Capsule of Streptococcus epui".

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Novel production process of hyaluronic acid and bacterium strain does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Novel production process of hyaluronic acid and bacterium strain, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Novel production process of hyaluronic acid and bacterium strain will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-782282

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.