Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1991-06-07
1992-09-01
Golian, Joseph
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426335, 426532, 426644, 426652, 514143, A23L 334, A22C 2100
Patent
active
051437392
ABSTRACT:
Salmonella and other bacteria can be removed, reduced or retarded on poultry carcasses by treating poultry with a treatment solution containing an alkali metal orthophosphate, e.g., trisodium orthophosphate.
REFERENCES:
patent: 4683139 (1987-07-01), Cheng
patent: 5069922 (1991-12-01), Brotsky et al.
Humphrey et al. "The Effect on pH Adjustment on the Microbiology of Chicken Scald-tank Water with Particular Reference to the Death Rate of Salmonella," Journal of Applied Bacteriology 1981, 51, pp. 517-527.
J. S. Teotia et al. Chemical Pasteurization of Poultry Meat, Disseration Abstracts International B., 1974, 34 (a), 4142.
L. L. Hargreaves et al. The Antimicrobial Effect of Phosphate with Particular Reference to Food Products, The British Food Manufacturing Industries Research Association, Scientific and Technical Surveys, No. 76, Apr. 1972, pp. 1-2 @12.
Eugene Brotsky Automatic Injection of Chicken Parts with Polyphosphate Poultry Science, 55 pp. 653-660 (1976).
G. Pacheco et al. Bacteriolytic Action of Phosphates, Mems Institute Oswaldo Cruz, 52 (2) pp. 405-414.
Bender Fredric G.
Brotsky Eugene
Federman Evan
Golian Joseph
Rhone-Poulenc Inc.
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