Starch intermediate product, a process for producing a starch in

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536124, 536125, 127 36, 127 38, 127 40, 127 69, 127 70, 127 71, C08B 3100, C08B 3300, C08B 3020

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054301408

ABSTRACT:
A process for producing a starch intermediate product in which the reactive hydroxy groups are activated by swelling and disintegrating starch with dilute aqueous-alkali lye, precipitating the disintegrated starch from an aqueous-alkali solution by adding a precipitant which is miscible with water, separating the precipitated disintegrated starch, which exists in a highly activated form, from the filtrate producing a starch intermediate product, and drying the starch intermediate product. A starch intermediate product produced by this process results in a starch which exists in a highly activated form but which is stable in storage.

REFERENCES:
patent: 2572923 (1951-10-01), Gaver et al.
patent: 2627516 (1953-02-01), Lohmar, Jr.
patent: 2902336 (1959-09-01), Hiemstra et al.
patent: 3549619 (1970-12-01), Mark et al.
"Starch: Chemistry and Technology" Whistler et al, eds., vol. 1, 1965, Academic Press, pp. 304, 305 and 440-443.
Chemical Abstracts, vol. 86, p. 122, No. 86:74848e (1977).
M. Wootton et al., "Alkali Gelatinisation of Wheat Starch", Starke, 41, Nr. 7, pp. 261-265 (1989).
Whistler, Roy Lester et al., "Polysaccharide Chemistry" Academic Press, Inc., Publishers, New York, pp. 272-274 (Sep. 1972).

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