Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1974-03-11
1976-04-13
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426138, A21D 806
Patent
active
039505634
ABSTRACT:
A baking pan assembly and a method of using same to make a sandwich bun having separate upper and lower portions. The assembly and method is characterized by an arrangement of three baking pans in vertical substantially sealed relationship. The middle pan in this assembly has a unique shape which not only forms a bowl-like recess in the lower portion of the bun but contributes in the baking process to permit the lower surface of the top portion of the bun and the interior surface defining the recess in the lower portion of the bun to be fully baked in a soft, unbrowned condition.
REFERENCES:
patent: 1794238 (1931-02-01), McKibben
patent: 1815527 (1931-07-01), Scruggs
patent: 1854224 (1932-04-01), Rankin
patent: 2492832 (1949-12-01), Barasch
patent: 3385205 (1968-05-01), McCloud
patent: 3410691 (1968-11-01), Stanley
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